Homemade Salsa

by lulu on May 17, 2012

So my sister-in-law pretty much makes the most bomb salsa ever (and no matter how many times I make it, it never turns out as good as hers).

Here’s what you need:

- Hayley’s Homemade Salsa -

1 pack grape tomatoes, rinsed and thoroughly dried

1 bunch cilantro

juice of 1 lime

1/2 onion

3-5 cloves garlic (I sometimes add more)

2-3 large avocados

garlic salt

salt

pepper

oregano

Combine all ingredients except for avocado, garlic salt, salt, pepper, and oregano, in a food processor.

>>Make sure your tomatoes are completely dry after rinsing, otherwise you will end up with a lot of extra juice in your salsa and it will be too runny <<

Pulse until you have a consistency you like and everything is well-blended (I prefer mine a little chunky so I only do it a few quick times).

Add garlic salt, salt, pepper, and oregano to taste.

Chop avocado into small, bite-size pieces and add just before serving.

Dip your favorite chips and enjoy!

P.S. It’s also delish served over enchiladas, mixed in a taco salad, or served on a corn tortilla with shredded chicken, rice, and beans. Trust me, I’ve tried all 3.

Enjoy!