So my sister-in-law pretty much makes the most bomb salsa ever (and no matter how many times I make it, it never turns out as good as hers).
Here’s what you need:
- Hayley’s Homemade Salsa -
1 pack grape tomatoes, rinsed and thoroughly dried
1 bunch cilantro
juice of 1 lime
3-5 cloves garlic (I sometimes add more)
2-3 large avocados
Combine all ingredients except for avocado, garlic salt, salt, pepper, and oregano, in a food processor.
>>Make sure your tomatoes are completely dry after rinsing, otherwise you will end up with a lot of extra juice in your salsa and it will be too runny <<
Pulse until you have a consistency you like and everything is well-blended (I prefer mine a little chunky so I only do it a few quick times).
Add garlic salt, salt, pepper, and oregano to taste.
Chop avocado into small, bite-size pieces and add just before serving.
Dip your favorite chips and enjoy!
P.S. It’s also delish served over enchiladas, mixed in a taco salad, or served on a corn tortilla with shredded chicken, rice, and beans. Trust me, I’ve tried all 3.